Food Club Cinnamon Roll Cheesecake

A delicate dessert bursting with cinnamon flavor!

Ingredients:

1 -(12.4 oz) package refrigerated cinnamon roll dough
1 (11 oz) box no-bake cheesecake mix
1 cup heavy cream
2 tbsp confectioners sugar
1 tsp ground cinnamon
1/2 tsp pure vanilla extract

Directions:

1. Preheat oven to 350°F. Open and separate cinnamon roll dough
   into individual rolls.
2. Roll out each cinnamon roll on a lightly floured surface to about
   1/4-inch thickness. Press rolls evenly into bottom of 9-inch
   springform pan, flattening and pressing together to form crust.
   Bake crust until lightly golden-brown, about 10-12 minutes.
   Remove from oven and let crust cool completely.
3. Prepare cheesecake filling according to package directions and
   pour over cooled cinnamon roll crust, spreading evenly. Refrigerate
   for at least 1 hour, or until set.
   4.Combine heavy cream, confectioners sugar, cinnamon, and vanilla
   in large bowl. Using an electric hand mixer, beat until sti peaks
   form, about 3-4 minutes.
4. Once cheesecake has set, carefully remove it from springform pan.
   Dollop top of cheesecake